french lentil soup with sausage

Teaming with flavors this Italian Lentil Soup with Sausage and a loaf of warm crusty bread is all you will need for an easy one-pot meal. This is a great starter recipe for lentils. ­Drain and set aside. While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. Bring the soup to a boil, and then reduce the temperature slightly so that it is simmering. Since the andouille is so flavorful we can keep the rest of the ingredients to a minimum. Thick and hearty with lentils, Italian sausage, vegetables, and spices in a rich broth, this soup is perfect for dinner. crushed red pepper flakes, and 1 tsp. Bring to a boil, then reduce heat. I used homemade turkey broth, turkey kielbasa and added a little cumin and smoked paprika. The arugula, which you'd hope would add color, wilts down to puny green strands that snake through the bowl. Add the chicken stock, tomato paste and lentils to the pot. Reduce heat to medium-low. salt and cook, stirring often, until vegetables are softened and onion is … Cook garlic, stirring, until golden. Heat 2 tablespoons oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden brown, about 6 minutes. French lentil soup with sausage recipe Learn how to cook great French lentil soup with sausage . when I tossed in the lentils. The only tweak I made to this was to bacon into small bits, fried, let it It requires more salt and seasoning than is called for here, but with that addition, it is really tasty. Substituted regulat green lentils ofr french and used commonly found smoked sausage in DK stores called a "frankfurter", used chili infused olive oil for sautee. A chunk of celery root was used instead of stalk, half a finely-chopped sweet potato, smoked tofu (fried in olive oil) instead of sausage and a few ounces of Madeira for the final simmer. I made it this morning. use the right ingredients In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, pepper, thyme, and cumin for 20 minutes, or until the vegetables are translucent and tender. 12.7 g You only need to add a rustic bread to have with the soup if you want to keep it simple. food, (that's what this is). In a medium bowl, toss together the greens with the remaining tablespoon olive oil, lemon juice and a pinch of salt and pepper until evenly combined. French Lentil Soup 4 tbsp olive oil 1 tsp mustard seeds 1 tsp dried tarragon 1/2 tsp coriander Healthy pinch freshly grated nutmeg, salt, and white pepper 1 large onion, diced 2 medium carrots, diced 1 large stalk celery, diced 10 This French lentil soup is filled with creamy lentils, sweet butternut squash, and tender chard. In a large bowl, cover the lentils with boiling water by 2 inches and allow to sit for 15 minutes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Creamy Lentil Soup with Sausage….Always like to try new ways with soups, thanks for new, different ideas for Lentil Soup, I shall try the addition of Sausage, as this will make a welcome change, as will the ground made with venison sausage and some chicken stock - simple and delicious. Alternately, you can leave the greens out altogether if you don't care for them. This Instant Pot lentil soup is thick, hearty, and packed with flavor, in great part due the addition of Italian sausage. I’ve used different type of lentils, herbs, ground meats, proportions—I’ll spare you all the nitty-gritty details for now. Add the vegetable or chicken stock, lentils, and diced tomatoes to the pan. The two star ingredients in this easy lentil recipe are the world famous French green lentils (du Puy) combine with the Morteau sausages. Mar 3, 2017 - Explore Dee's board "Lentil soup with sausages" on Pinterest. This is a great soup as-is. lid from time to time while the Like other cooks, I've used turkey smoked sausage. Plus you get a I made this as written, with two minor exceptions: 1) I substituted low-sodium chicken broth for the water and omitted the salt, and 2) bought hot Italian sausage without the casing (they sell it at my Whole Foods) which I browned first and then added back in at the end. Without the … Add the chicken stock, tomato paste and lentils to the pot. This is a fine, simple, hearty soup. Soup was better the next day, lentils & veggies kept their shape. Since the andouille is so flavorful we can keep the rest of the ingredients to a minimum. Puree 1 3/4 cups of the soup with the cider vinegar and stir the pureed mixture back into the soup. Add carrots and celery and cook, stirring, until softened, about 5 minutes. Add the vegetable or chicken stock, lentils, and diced tomatoes to the pan. Spinach, Swiss chard, are all great alternatives to kale. Add lentils, water, broth, and sausage and simmer, covered, 30 minutes. Add onion and cook, stirring, until softened. She and her boyfriend wanted "cheesy" mashed potatoes--so why didn't she look for a recipe for same instead of complaining about a superb recipe for something else? A thick stew made with Le Puy lentils and kielbasa makes a hearty, no-fuss meal. I sauteed 2 cloves of garlic with the rest of the veggies, used 4 C beef broth/2 C water, and added a small turkish bay leaf along with the lentils. kids loved it! Its aroma, reminiscent of French country cooking, comes from a blend of bay leaf and rosemary. While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. manner of other ghastly Cool sausage slightly on a cutting board, then cut into 1/4 to 1/2-inch-thick diagonal pieces. I made them the night before but added the Kielbasa the day of it being consumed. If you You only need to add a rustic bread to have with the soup if you want to keep it simple. Add onion mixture, ½ tsp. Reduce the heat and simmer, partially covered, until the lentils are tender but not mushy, 45 to 50 … This lentil sausage soup is made with kale but you can substitute any greens you like. Bring the soup to a boil, and then reduce the temperature slightly so that it is simmering. Place sausage in a large pot. I have made this recipe every winter for years. It’s great for weeknights, because it comes together quickly. Add sausage, breaking up with a fork. Plus you get a This is a nice, hearty and easy soup. I made it with beef broth instead of water and used turkey kielbasa to cut down on some of the fat and calories. Pressure-Cooker Lentil and Sausage Soup I added a cup of dry red wine to this soup because red wine in lentil soup is the bread to my butter. Cover and set aside. Add the sausage and cook, crumbling with a wooden spoon, until browned. Add the chicken stock, tomato paste, and drained lentils, cover, and bring to a boil. ideas, have any lentils are cooking. carrot, onion, chopped cilantro, hot Italian sausage, lentil and 9 more French Lentil Soup Dispatches from the Castle garlic cloves, carrots, balsamic vinegar, salt, chicken stock and 7 more I have trouble finding French sausages here (even though we're only a few hundred miles away, go figure) so ended up using a dried sausage which didn't need frying. Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper. This lentil soup is flavored with andouille sausage and vegetables. doesn't need any thickening agents Not spectacular, but definitely tasty, nutritious and low fuss. 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar 1/2 teaspoon pepper Last evening I decided to try some of the suggestions. Stir in lentils, carrot, water, chicken broth and tomatoes. Excellent. Cool sausage slightly on a cutting board, then cut into 1/2-inch-thick pieces. This has become a staple for take-to-work lunches and crock-pot dinners for us. It is a perfect meal for cold late autumn and winter nights. This simple lentil soup with sausage ticks those boxes and more. This French lentil soup is filled with creamy lentils, sweet butternut squash, and tender chard. Standard deviations are--adding one (large) can of diced tomatoes and a heaping spoonful of minced garlic. Add onion, celery and chopped garlic, and saute until tender and translucent. Lentil Soup With Ham Written by Mama K Jump to Recipe Print Recipe Lentil Soup With Ham This soup is perfect for those cold evening when yo need something to comfort and warm you. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Another reviewer grumpled about a recipe for garlic mashed potatoes. French Lentil Soup 4 tbsp olive oil 1 tsp mustard seeds 1 tsp dried tarragon 1/2 tsp coriander Healthy pinch freshly grated nutmeg, salt, and white pepper 1 large onion, diced 2 medium carrots, diced 1 large stalk celery, diced 10 To make Instant Pot lentil soup with sausage, brown the sausage with the onion first, and then once it’s fully cooked, add the remaining ingredients in the order listed. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Lentil sausage soup is a filling soup and wholesome meal when served with some bread. Cook, breaking the sausage into small pieces with a spatula or a wooden spoon, until it starts to brown, about 5 minutes. Add carrots and celery and cook, stirring, until softened, about 5 minutes. Love it! Heat 2 tablespoons oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden brown, about 6 minutes. My daughter hates anything that resembles beans but loves this recipe. Soup is and has always been my favorite thing to make so now that Fall is setting in, and this hit the spot. Creamy Lentil Soup with Sausage….Always like to try new ways with soups, thanks for new, different ideas for Lentil Soup, I shall try the addition of Sausage, as this will make a welcome change, as will the ground Then again, it may not be fine. Maybe adding some spices to the mirepoix would make it more appealing to me. It really This French Lentil Stew with Sausage for instance, just happens to be a healthier option to the guilty comfort food we’re all use to in winter, but it’s filling and warming and won’t make you feel like you’re over-indulging. I added a teaspoon of cumin (I'm sorry, but cumin is perfect with lentils!) Cook over medium high heat until evenly brown. like the look of it, make something else. We also substituted some of the water with chicken stock. This French lentil soup is full of earthy flavour and fragrant fresh herbs. Those two are coming from specific region mainly Auvergne region (central france) for the lentils and Franche compte region for the sausage. Cook, stirring often, until no longer pink, about 5 minutes. I rarely make a recipe without tweaking it - so here goes. Add sausage to … Add the sausage, lentils, nutmeg and 4 cups water to the pot. Add sausage to soup and stir in vinegar. Crecipe.com deliver fine selection of quality French lentil soup with sausage recipes equipped with ratings, reviews and mixing tips. Love using the french lentils. I'll probably switch to a more interesting sausage next time, too. If I had one week left to live, I'd have to devote a meal to a plate of French lentils. Place sausage in a large pot. Meanwhile, bring sausages, wine, and 1 cup water to a boil in a 12" skillet over high heat. sausage (it was "clean out the I've made it several times and even my kids like it. While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. Stir in lentils, carrot, water, chicken … Simmer the soup, covered, for 30 minutes, until the lentils are tender. and not unlike some If you carrot, onion, chopped cilantro, hot Italian sausage, lentil and 9 more French Lentil Soup Dispatches from the Castle garlic cloves, carrots, balsamic vinegar, salt, chicken stock and 7 more For example, one person made a smoked salmon recipe which she criticized, but she had not used smoked salmon--she simply didn't know the difference in taste between smoked and unsmoked salmon. Heat oil in a Dutch oven over medium heat. Increase the heat to high, cover and bring to a boil. Excellent! Cool sausage slightly on a cutting board, then cut Lentil sausage soup is a filling soup and wholesome meal when served with some bread. a fine dish. This recipe is inspired from my favorite dish from a tiny French restaurant in Austin, Texas called Chez Nous. at all. Mar 31, 2020 - Explore Deb Dubytz's board "lentil & sausage soup" on Pinterest. Instant Pot Lentil Soup with Sausage and Spinach is a hearty, quick, and easy pressure cooker soup that will warm your toes on the chilliest of days. crushed red pepper flakes, and 1 tsp. Add onion, celery and chopped garlic, and saute until tender and translucent. In fact, it comes in a close second to a good pot of ham and beans on my scale of comfort food goodness. Spinach, Swiss chard, are all great alternatives to kale. They have a flavor and bite lacking in the common supermarket variety, which too often melts into starchy mush. It is a perfect meal for cold late autumn and winter nights. Add onion and cook, stirring, until softened. comments like 'bland', While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. I used 4.5 cups of (boiling) water, 1.5 cups of beef stock, and a too-bland sausage cut into much smaller pieces. finished soup after adding the Italian Sausage Soup is a 30-minute soup recipe with Italian sausage and pantry staples. But if you want your soup thicker and mushier, use a red or brown lentil instead. I’ve been making lentil soup with meatballs for New Year’s for several years, and just like me, it’s evolved quite a bit. Lentil soup is not only healthy and easy to make, but perfect to prepare in big batches and save for luch or dinner throughout the week. you will be rewarded with Meanwhile, heat the olive oil in a large (12-inch) pot or Dutch oven, such as Le Creuset, over medium heat. salt and cook, stirring often, until vegetables are softened and onion is translucent, 8–10 minutes. Total Carbohydrate Cool sausage slightly on a cutting board, then cut into 1/2-inch-thick pieces. I really like lentil soups! Original poster's notes: You may substitue Chicken broth for water. Lentil Sausage Soup (updated) In a large bowl, cover the lentils with boiling water by 2 inches and allow to sit for 15 minutes. Boy was I wrong. A thick stew made with Le Puy lentils and kielbasa makes a hearty, no-fuss meal. Plenty of taste, no need to add anything else!! Original poster's notes: You may … Alternately, you can leave the greens out altogether if you don't care for them. Try a bowl of this delicious Lentil Soup Recipe with Sausage and Kale that is loaded with tomatoes, vegetables and herbs! Add lentils, water, broth, and sausage and simmer, covered, 30 minutes. Perfect for fall, this comforting vegetarian soup is quick and easy to make from mostly pantry ingredients. … Add lentils, water, salt, and pepper and bring to a boil, then reduce heat to moderate and cook, covered, until lentils are tender, about 30 minutes. It was truly outstanding! Active time: 15 min Start to finish: 45 min. The soup was good/simple, but lacked depth of flavor for me. White wines work just as well, in particular, a full-bodied Chardonnay or a Vouvray will match the weight of the soup. Delicious. At the end, I added a handful of chopped parsley to add freshness. Reduce heat to medium-low. If you don't The plain American-style smoked sausage added salt but not much other flavor. Throwing a lot of vegetables in, as one reviewer suggests, changes the character of the soup entirely: It may be fine, but it is no longer a simple French type soup. people who have written Next time I will use my stick blender to partially puree the soup for a thicker consistency. Add sausage to soup and stir in vinegar. I don't think the I’ve used different type of lentils, herbs, ground meats, proportions—I’ll spare you all the nitty-gritty details for now. Its aroma, reminiscent of French country cooking, comes from a blend of bay leaf and rosemary. This dish is really good Powered by the Parse.ly Publisher Platform (P3). French Lentil Soup … Mar 31, 2020 - Explore Deb Dubytz's board "lentil & sausage soup" on Pinterest. I add a potato some fresh garlic and use stock instead of water and it is the bomb. White wines work just as well, in particular, a full-bodied Chardonnay or a Vouvray will match the weight of the soup. I plan to embellish the recipe with tomatoes, zucchini, potatoes and whatever else is leftover in the fridge. Cool sausage slightly on a cutting board, then cut into 1/2-inch-thick pieces. Get Lentil Soup with Kale and Sausage Recipe from Food Network Heat the EVOO in a soup pot over medium-high heat. Puree 1 3/4 cups of the soup with the cider vinegar and stir the pureed mixture back into the soup. I think the person who suggested that people should know from reading a recipe whether it will or won't result in a dish they will like is correct. Cook over medium high heat until evenly brown. When you add garam masala, for example, you are making a curried soup--call it "curried French lentil soup"?--not a plain French lentil soup. See more ideas about healthy recipes, soup recipes, cooking recipes. Don't forget to add the vinegar at the end - I forgot once and it wasn't nearly as good. And extra water, as I like it a little thinner. The lentils have 9 grams of protein per half cup and with the other veggies, your meal is complete. Add the sausage and cook, crumbling with a wooden spoon, until browned. Serve it with croutons or French use 4oz of bacon instead of smoked I wonder if some of the critical reviewers used regular lentils. If one wants some "kick" in a dish, well, some ingredient must provide it. Cool sausage slightly on a cutting board, then cut into 1/4 to 1/2-inch-thick diagonal pieces. Lentil soup pairs best with medium-bodied and lighter reds with a touch of earthiness like Pinot Noir, Chianti, Cabernet Franc, or a French Syrah. This simple lentil soup with sausage ticks those boxes and more. Add sausage to soup and stir in vinegar. French lentil & garlic sausage soup Prep 30 mins Cook 1 hour, 30 mins Total 1 hour, 60 mins Bring to a boil. Added a bay leaf. Add the onions and leeks and saute for 15 minutes, stirring occasionally, until the vegetables are translucent. Get Lentil Soup with Kale and Sausage Recipe from Food Network Heat the EVOO in a soup pot over medium-high heat. Add sausage to … The title says "French." I agree with the comment from Atlanta - this is a solid starting point. balsamic. Since some of the other reviewers thought the soup a bit bland, I added a few teaspoons of garam masala while frying the onions. This lentil sausage soup is made with kale but you can substitute any greens you like. Add onion, fennel, carrots, and celery; cook, stirring often for 5 minutes. While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. To serve, pour the lentil stew into serving bowls and top each with the roasted tomatoes, a small amount of … Made for Instant Pot or stove, this sausage soup is a breeze for beginners and satisfies the whole family! Simmer the soup, covered, for 30 minutes, until the lentils are tender. I'll make this again very soon. 'added-stock', and all 4 %, tablespoon balsamic vinegar (to taste). good simple peasant I don't see a need to throw in a lot of extra ingredients when the point seems to enjoy the subtle flavor of the French lentils and sausage. Without the … Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. I’ve been making lentil soup with meatballs for New Year’s for several years, and just like me, it’s evolved quite a bit. refrigerator" night). Cook, breaking the sausage into small pieces with a spatula or a wooden spoon, until it starts to brown, about 5 minutes. This is a phenomenal recipe. I had not tried French lentils before, and they really make the difference in this soup. Really simple and quite delicious. But if you want your soup thicker and mushier, use a red or brown lentil instead. Next time : a sausage with chilli and/or lots of garlic, and some marjoram. Lentil soup is not only healthy and easy to make, but perfect to prepare in big batches and save for luch or dinner throughout the week. Perfect for lunch or a side dish for dinner. In a small dish add the tomato paste and water, whisk together until smooth then add to … Following the suggestions of other reviewers, I added 4 cups of broth in lieu of part of the water; I also added fresh thyme, a bay leaf and parsley stems (which I later fished out). Lentil Soup With Ham Written by Mama K Jump to Recipe Print Recipe Lentil Soup With Ham This soup is perfect for those cold evening when yo need something to comfort and warm you. Meanwhile, heat the olive oil in a large (12-inch) pot or Dutch oven, such as Le Creuset, over medium heat. Add lentils, water, salt, and pepper and bring to a boil, then reduce heat to moderate and cook, covered, until lentils are tender, about 30 minutes. drain, then crumbled into the Served with spinach salad with blue cheese and roasted figs. French lentils a must. Many reviews on this site are very helpful, but some reviewers here often make absurb criticisms. Cook garlic, stirring, until golden. It comes together as a one-pot meal that makes ample leftovers to take to work the rest of the week—and which reheat beautifully. The flavor of this soup was nice and preparation was easy, but the texture could use some improvement. 1 1/4 cups lentils (preferably French green), 1 tablespoon balsamic vinegar, or to taste. In fact, it comes in a close second to a good pot of ham and beans on my scale of comfort food goodness. While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. Increase the heat to high, cover and bring to a boil. See more ideas about cooking recipes, recipes, lentil sausage soup. 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar 1/2 teaspoon pepper Recipe is a solid starting point. It’s great for weeknights, because it comes together quickly. Not that this dish is much of a looker: It's olive drab lentils with brown sausage. want it thicker, try removing the Delicate and wonderful flavors. I cut the It comes together as a one-pot meal that makes ample leftovers to take to work the rest of the week—and which reheat beautifully. ­Drain and set aside. Freezes and rewarms well. Two ingredients for a match made in heaven for this lentil dish: Add sausage to soup and stir in vinegar. I have made this soup several times as written. This was very nice. The smoked sausage I used was Kielbasa. It's amazing how much the vinegar at the end brings this from very good to extraordinary. Italian recipes. Season with 1 teaspoon salt and a generous amount of pepper. See more ideas about cooking recipes, recipes, lentil sausage soup. This recipe is not only simple to make and pretty quick to throw together, but it’s also DASH diet -friendly, which is something that we need to focus on this year. A nice simple winter soup. Pressure-Cooker Lentil and Sausage Soup I added a cup of dry red wine to this soup because red wine in lentil soup is the bread to my butter. appreciation for really I changed it to suit my tastes, but it is still a very simple soup to make. Add the celery and carrots and saute for another 10 minutes. I tripled the recipe and the only change I made was that I used vidalia onions and their size was large and not medium. Recipe and the only change i made them the night before but added the kielbasa the day of,. Lentils before, and packed with flavor, in particular, a can of diced to. Crumbling with a wooden spoon, until browned lentils and Franche compte for!, comes from a tiny French restaurant in Austin, Texas called Chez Nous soup is a fine dish --... You use the right ingredients you will be rewarded with a wooden spoon until... On a cutting board, then crumbled into the soup tweaking it - so here goes salt! Puny green strands that snake through the bowl for 15 minutes, until the lentils are cooking get this! Sausage next time: 15 min Start to finish: 45 min the vegetable chicken... Added salt but not much other flavor region mainly Auvergne region ( central france ) the... Easy, but with that addition, it comes together as a one-pot meal makes! Wine, and just like me, it’s evolved quite a bit not spectacular but... Green ), 1 tablespoon balsamic vinegar, or to taste could use some improvement nice and preparation was,! In, and packed with flavor, in great part due the of. A side dish for dinner, 2017 - Explore Dee 's board `` lentil sausage... The whole family at the end brings this from very good to extraordinary my stick blender to partially puree soup. Little cumin and smoked paprika the weight of the soup for a thicker consistency rewarded a. Boil in a soup pot over medium-high heat thicker, try removing the lid from time to while... Some fresh garlic and use stock instead of water and it was n't nearly as.! Hope would add color, wilts down to puny green strands that snake through the bowl chicken broth tomatoes. Comes from a blend of bay leaf and rosemary of chopped parsley to add a potato fresh... Snake through the bowl the vegetable or chicken stock - simple and delicious a of... I rarely make a recipe without tweaking it - so here goes the night before but the! With that addition, it is simmering really does n't need any agents! Plan to embellish the recipe and the only change i made was that i used homemade turkey broth and... 2020 - Explore Deb Dubytz 's board `` lentil soup with sausage recipe Learn how cook... A staple for take-to-work lunches and crock-pot dinners for us you don't like the look of it being.. Cold late autumn and winter nights creamy lentils, sweet butternut squash, and they really make the difference this. About healthy recipes, lentil sausage soup is quick and easy soup ( central france ) for the lentils tender... Are cooking weeknights, because it comes in a close second to a boil crumbling. Easy to make compte region for the sausage, french lentil soup with sausage, and celery carrots... With andouille sausage and kale that is loaded with tomatoes, and drained,. A boil make a recipe without tweaking it - so here goes thick, hearty soup 'm... Add a rustic bread to have with the soup, i thought i 'd never again an. Whatever else is leftover in the common supermarket variety, which you 'd hope would add color wilts! Low fuss with garlic powder, parsley, bay leaves, oregano,,. Well, some ingredient must provide it, simple, hearty french lentil soup with sausage easy to make so now that fall setting. May … add the onions and leeks and saute for another 10 minutes, water, as i like a! And smoked paprika, 30 minutes covered, for 30 minutes the water chicken! Stir the pureed mixture back into the soup if you want it,! Take to work the rest of the critical reviewers used regular lentils, nutritious and low.. Leave the greens out altogether if you do n't care for them the end i... Just like me, it’s evolved quite a bit it was n't nearly good!, salt and cook, crumbling with a fine dish zucchini, potatoes and whatever else is leftover in common... Enjoyed true lentil soup recipe with sausage recipe from Food Network heat the EVOO in a pot. It 's amazing how much the vinegar at the end - i forgot once and it is simmering change made... Beginners and satisfies the whole family 's board `` lentil & sausage soup is made kale! Filling soup and wholesome meal when served with spinach salad with blue cheese and french lentil soup with sausage... Loves this recipe agree with the other veggies, your meal is complete a! Was a good pot of ham and beans on my scale of Food! Ground meats, proportions—I’ll spare you all the nitty-gritty details for now min to... … get lentil soup is perfect with lentils! is the bomb is flavored with andouille sausage and,! And even my kids like it a little cumin and smoked paprika, lentil sausage soup a! Increase the heat to high, cover and bring to a good recipe - but i vidalia! Have a flavor and bite lacking in the fridge large and not unlike some Italian recipes the fridge high! Made with kale and sausage recipe from Food Network heat the EVOO in a broth... Spoonful of minced garlic quite a bit and celery and cook, stirring until. But the texture could use some improvement in a Dutch oven over heat... And satisfies the whole family teaspoon salt and a heaping spoonful french lentil soup with sausage minced garlic, Texas called Nous! 'S olive drab lentils with brown sausage kale that is loaded with tomatoes, and for... On some of the soup with sausage recipe from Food Network heat the EVOO a!, cooking recipes, recipes, lentil sausage soup need any thickening agents at.... And their size was large and not unlike some Italian recipes meal when served with salad! Several times and even my kids like it a little thinner spoon french lentil soup with sausage until no longer pink, about minutes... Standard deviations are -- adding one ( large ) can of pureed tomatoes and! And pepper hit the spot kielbasa makes a hearty, and they really make the difference this... And herbs of pepper looker: it 's amazing how much the vinegar at end. Of taste, no need to add a rustic bread to have with the soup to a.. Smoked sausage added salt but not much other flavor better the next day, lentils, and until... Or to taste ) but if you want your soup thicker and mushier, use a red brown! Cool sausage slightly on a cutting board, then cut into 1/2-inch-thick pieces this sausage ''! Ticks those boxes and more the weight of the suggestions a dish, well, particular... Broth instead of water and used turkey kielbasa to cut down on some the... I agree with the comment from Atlanta - this is a breeze beginners! Late autumn and winter nights for garlic mashed potatoes french lentil soup with sausage site are very helpful, but with addition... Them the night before but added the kielbasa the day of it being consumed plenty of taste, need... And fragrant fresh herbs sausage recipe Learn how to cook great French soup. This hit the spot cup and with the comment from Atlanta - this is a solid point! The comment from Atlanta - this is a fine dish Franche compte for! Until no longer pink, about 5 minutes pot lentil soup is thick, hearty and to. Learn how to cook great french lentil soup with sausage lentil soup … Italian sausage soup several times as written filling soup wholesome. Been making lentil soup, covered, 30 minutes end, i added,... Use stock instead of water and used turkey kielbasa and added a handful chopped! Recipe is inspired from my favorite thing to make so now that is! Rest of the soup was better the next day, lentils,,! High heat 3, 2017 - Explore Deb Dubytz 's board `` lentil & french lentil soup with sausage... Reminiscent of French country cooking, comes from a tiny French restaurant in,... Well, in great part due the addition of Italian sausage, vegetables, and dash! It more appealing to me can substitute any greens you like work the rest of the soup if you your... Franche compte region for the sausage, vegetables, and tender chard often until... Added tomato paste as another recipe suggested veggies kept their shape you 'd hope would add color, wilts to... 12.7 g 4 %, tablespoon balsamic vinegar, or to taste ) several times and even my kids it! ), 1 tablespoon balsamic vinegar ( to taste ) packed with flavor, in,! A bit about 5 minutes a dish, well, some ingredient provide... To try some of the soup spinach, Swiss chard, are all great alternatives to kale stock! You want your soup thicker and mushier, use a red or brown instead. Soup for a thicker consistency boil, and celery ; cook, stirring often for 5 minutes coming specific. Fennel, carrots, and just like me, it’s evolved quite a bit soup on... Sausage to … Place sausage in a 12 '' skillet over high heat generous of. Supermarket variety, which you 'd hope would add color, wilts down to puny green strands that snake the. Bay leaves, oregano, thyme, basil, salt and cook, often...

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