el fenix sour cream chicken enchiladas recipe

I’ve heard the original owner sold the restaurant so don’t know if the food is as fabulous as it used to be. Sour Cream Enchiladas with Beef: 2 Beef enchiladas covered in sour cream sauce and cheddar cheese, with a side of rice, refried beans, and chipotle sauce. I used the white meat from a rotisserie chicken. Unfortunately, as you know, it's not so easy to get corn tortillas or tomatillos here in NYC. Man, when that first bite hit my mouth, I was so happy. Then shred with two forks. Just finished making the sauce and assembling the enchiladas – love everything so far! He arrived first and confirmed he had a table and there was no wait. Chris–I'll have to try it with crema next time! The pioneer woman served us a forgettable chicken parm recipe today. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. This homesick Texan really thanks you for tantalizing my senses and reminding me of home! I was wondering what might lurk in that creamy sauce. I'm excited to try your version, as my husband is a misplaced Houstonite, so now we can both be satisfied. I'll have to try that! Hi Mom24–Not sure what happened, perhaps your tomatillos were extra large? Roll up tortillas; arrange, seam sides down, in baking dish. I discovered your website through my friend, a homesick texan in Paris (I myself am a homesick michigander in Paris, but our food isn't as tasty as texmex :P). We also refer to it as 'goop.' The sauce itself was a creamy blend of sour cream and chicken broth. It's sweet and crunchy and no mayo! I must say that I love that your recipes are predominately from scratch—makes them healthier and much easier to re-create, especially when American packaged ingredients are not always to hand (or affordable). From one Texan to another … well done :). How to make chicken enchiladas verde and sour cream chicken enchilada. Imagine my surprise when I saw this entry and figured out you graduated from AC! I'm fixing chicken enchiladas with a green tomato and roasted tomatillo sauce tonight- now I'll have to add in a bit of sour cream! It made A LOT of sauce, way more than I could pour over the enchiladas. Thanks for a fabulous recipe ! These sound heavenly! I think the end result is likely close in flavor to your version with serranos and tomatillos. Tangy-smoky, lots of depth. Your email address will not be published. Your photography and recipe choices are wonderful! I'm also a homesick Texan living in Manhattan, but I do make it back to Big D every other month, or so. Thanks so much for your blog. The theme this year is Mexican food. Do not allow sauce to boil, but gently heat through. Btw..I read that Manuel's is still operating. I made these last weekend for a party. Chile con Queso. https://www.allrecipes.com/recipe/16701/sour-cream-chicken-enchiladas It's as close to the Tupinamba recipe that I've been able to duplicate. Spoon remaining mixture onto top of the tortillas and cover pan with foil. What are the chances of it being the same restaurant. Definitely the best chicken enchiladas I've ever made. Now I have to try the soft cheese tacos and the Chicken Enchiladas. We loved that place! Thank you for posting this! I often feed youth group kids at a North Dallas Presbyterian church, and they love the brisket tacos! Remove from heat and stir in the sour cream. And the photographs…inspirational. Waverly–Homemade food is always better, in my opinion. Made these tonight–best sour cream enchiladas I've had. I just made these for dinner this evening…they were amazing! Add 1 cup on the sauce to chicken mixture. The meat is juicer than boneless (even several days later). One Sour Cream Chicken Enchilada at El Fenix "I came back for lunch because my lunch buddy was dying for TexMex and I needed to stay in this part of town. We hadn't any serrano peppers, so I used jalapeno, and we also had some fancy chile Monterey Jack that we tried. Anyway..your version of this great dish was the best I have tried. They were the best sour cream chicken enchiladas we've ever eaten. Add the minced garlic and cook for 30 seconds. They need just a little more…something. You can use the method she suggests in her recipe (heating up each side in a greased skillet), or you can sprinkle a few drops of water on a paper towel and then wrap up 5 corn tortillas and microwave for one minute. Happy to help! And there is NO canned cream soup in my enchiladas -- Hope you give them a try! I top these with seed- in sliced jalapenoes. My husband and I enjoyed them for dinner and lunch the next day! Continue cooking until flour is cooked and slightly thickened. Pour the sauce evenly over the tortillas … In medium bowl, mix soup, sour cream and green chiles, chicken and 1 cup of the cheese. Made these last night 2/5/2012. I can't believe how wonderful these are. Add in 8 ounces tomato sauce, tomato, vinegar and cumin. You will never find a better recipe for Sour Cream Chicken Enchiladas than this. Haha Garcia’s was a favorite growing up in Sherman, but I’ve been to them all! Upon next batch I'll make a few tweaks:– increase to 2-1/2C sour cream and 2-1/2C chicken broth, to make a little more sauce (I had enough filling/enchiladas for 2 pans)– increase to 3 serrano peppers and 10-11 tomatillos (to compensate for additional sauce, plus a bit more spice too) – I added 1 diced large red bell pepper for color/flavor — and I sautéed the onion/bell pepper in a bit of butter for just about 2 minutes before building the enchiladas – increase to 1 whole onion; with only 1/2, I ran out before I finished up the chicken (even with the bell pepper)– I just fried each tortilla about 30 seconds per side; longer made them too crispy – increase to 3C cheese; 2C wasn't quite enough (again, 2 pans), Again, thank you soooo much for this spectacular dish! Anyway they were really darn good and I am thinking about sticking the leftovers in the food processor with some cream cheese and a little of the extra sauce to make a dip for the big game tomorrow. fresh chopped cilantro (1/2 tbls. Thank you! Kristin–Hope your move went smoothly. Carol Ann–I bet at some point they'll start shipping them up there. Your blog is such a fun discovery for this misplaced Texan in Oregon. Cover the enchiladas with the remaining sauce and cheese and bake for 25 minutes or until top is brown and bubbling. THe chicken stock was added to jar sauce and used to soften the corn tortillas. I miss Tex Mex food. Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. I live in England now and I'm really a homesick Texan. Thanks so much! And you're very welcome. I haven't made chicken enchiladas in a while.It's funny because you can't get decent real Tex-Mex here in Toronto, so you need to recreate it yourself. This recipe was worth it for the sauce alone, but altogether it is heaven. blogherads.adq.push(function() { It was a great way to introduce my boyfriend to classic Tex Mex! It made enough for 3 dinners for us – I usually don't get excited about leftovers but I can hardly wait! I made these yesterday for the Superbowl and they are fabulous! That's an interesting addition. My family moved from Texas to PA 21 years ago, but we still miss Tex-Mex, and this was like a taste of home. FormerTexan–Wow! I do not use the Tomatillos liquid that cooks out in the mixture.. (mom24). That has been one of my favorite dishes since then and I have tried lots of variations. I made these tonight but did not bake, covered them and put the casserole in the fridge for tomorrow night. New England, land of chowder and baked beans. I love the recipe you posted and can't wait to try it. cook and then refrigerate? I love this type of enchilada as I am from Oklahoma and we make a similar recipe all the time. I'll have to try it your way sometime. I am a native Houstonian living in Richmond, Virginia, where the food is beyond bland! I was afraid lime juice would curdle the sauce, so I pureed it with some roasted tomatillos instead. Keep the oven on, as you’ll be using it again. I made these for dinner last night-have been wanting to for a while. Every time we go to Mexican food here, my boys ask for queso!! I currently live in Australia and make my own chicken enchiladas, but tonight I was missing the classic sour cream enchiladas from restaurants back home. Keep up the good work! In my family we had/have Chicken Enchillada Casserole….the recipe has been improved on for years and years. I made two pans and they were devoured! Austin College I'm guessing? I definitely think the sour cream sauce is regional – I grew up in Houston and it was red or green or nothing. Heat each tortilla in a dry griddle until flexible. These sound so perfectly warm and delicious. My chicken and cheese fetishes are going to stay rooted firmly south of the border today. Do you have a great recipe for queso? I graduated in 1980, so hello from a fellow Roo. Keep up the great work. My favorite dish was their creamy chicken enchiladas with sour cream sauce. Thanks so much! When i arrived… They didn't even leave me one to try! I sauteed the onions before adding them to the chicken mixture plus I added a little cream cheese to the chicken, onion, and cheese- It was the first time I tried tomatillos and they were a perfect addition. StuffCooksWant–I'm a big green sauce fan myself. 8 tortillas. fresh tomatillos, husked and cut in half or one (10-ounce) can tomatillos. Yummy! It takes a few more steps. I look forward to trying yours. I always use both white and dark meat. We just returned from Texas last week and ate a lot a Tex-Mex while in the hill country thought we were in heaven . But I did eat at one place last year that wasn't that bad. 1 cup shredded pepper jack and colby cheese blend. My sister recommend your site to me and I am thrilled. I cant complain to much about the Mexican food,but I have yet to find any sour cream enchiladas.. I live in North Texas, and this will definitely be my go-to recipe from now on! Thanks! It was basically just the chicken broth thickened with sour cream. Remove from oven and top with the reserved cup of cheese. I now live in Missouri. I heat them in oil on a cast-iron skillet, which makes them pliable. Dipping them in sauce also helps, which is why they're called enchiladas in the first place, as enchilada means "to add chiles." Paige–You can use a cast-iron skillet. I will definitely make it again!!! My husband took a pastorate in Illinois five years ago, so we now live in the land of meat and potatoes (and jello salad!). We usually get tired of turkey and other holiday food by Christmas and end up making a Tex-Mex Christmas, and my contribution is always sour cream enchiladas, although I'm probably blasphemous in that I make them with FLOUR tortillas, ahh, the horror! These are so amazing. Similar taste to Mi Cocina! Question: the several times now that I've tried to ROLL corn tortillas in various dishes, they end up cracking and breaking. ~K. I have to say, quite yummy. Aaah, Garcia's!! MIX 1 cup (250 mL) sour cream, cooked chicken, 1 cup (250 mL) cheese, 1/4 cup (50 mL) salsa, cilantro and cumin. Scraphappy–The restaurant was called El Rio. I've never tried it with chipotle chiles, but I think one or two chiles (not cans) would be good. I made these last night for Seth, and they were amazing. Lightly moisten a cotton towel, or about three paper towels and wrap a short stack of corn tortillas with it and microwave for a few minutes, the tortillas are then very workable and won't crack. There is one restaurant here that has fairly decent Tex-Mex like the kind I grew up with in Fort Worth. In medium bowl, mix sour cream, yogurt, soup and chiles. Hope your tortillas stay whole next time! Small world! I'm an Okie who grew up on sour cream chicken enchiladas and have recently had a hankering for them. Like others mentioned, I have always made them at home with the sour cream/cream of chicken soup mixture with canned green chiles. I'm now officially a "homesick Texan" myself! My love for these enchiladas is firmly embedded into those four years I was in college—I hadn’t eaten them before and I hadn’t eaten them since. I'm excited about trying your recipe! Where can I buy tomatillos? So easy and so good! So simple, sooo creamy and delicious! refrigerate? Different, yes, but just as satisfying. Cheese: For cheese, I took your suggestion and used gouda. This looks like a great recipe, thanks so much for posting! Thanks for another great recipe. Shredded Chicken 950-1130 cal 8.49 Picadillo Beef 1050-1230 cal 8.59 Braised Pork 1060-1240 cal 8.99 Fajita Chicken 950-1130 cal 9.59 Fajita Steak 1010-1190 cal 9.99 Topped with choice of sour cream, ranchera, queso, chili con carne or creamy tomatillo sauce, pico de gallo & … They were so delicious, I came home and recreated the recipe after that trip. I'm so going to try the sauce your way- i usually just mix tomatillo salsa with sour cream. I'm an eight generation Texan, but have spent the last 20 some years in Florida. Thanks! Just made these today. But the Latino Market in the 15th does carry corn tortillas, so any Parisians that stumble across this review should be able to source tortillas in the city. Except for a few years when I was in Dallas in the late 70’s I have been away all my adult life. I know I'm late to the party on the comment thread, but I thought I'd chime in anyway. Sorry, your blog cannot share posts by email. One of the things I have yet to be able to find in Nashville is anyone who has even heard of Sour Cream Enchiladas – I've received quite a few funny looks when asking though… This will definitely be on our plates this weekend! – Aesop. Yum! Are you an Austin college alum? Preheat the oven to 350° F and lightly grease a 9×13 baking dish. A friend of mine made us King Ranch Casserole about a month ago, OM NOM! Stir in sour cream until heated through. Go Roos! This sauce sounds like a keeper! We just moved back to CA after 8 years in Austin and I miss the Tex Mex! They are delicious. So I really enjoy reading your blog, because most of the foods are very familiar to me. I always dip the tortillas in the sauce before filling and folding, works well. My partner exclaimed – this is restaurant quality! . And you don't have to grease your enchilada dish since all the tortillas are quickly oil dipped! One of the dishes I really miss are the enchiladas suiza from Trudy's in Austin. And I'd never heard of cooking the tortillas in chicken broth–what a great idea! Your food blog has made me daring and I am making dishes that we only ate out. How to make it : In a saucepan, mix together sour cream, soup, and cilantro. To assemble each serving, you will need 1 Cornmeal Crepe, 6 tablespoons Sour Cream Sauce, 3 ounces shredded chicken breast, Guacamole, and Taco Salad. While that may taste okay, you won’t find canned soup in this recipe. I don't know what type of sour cream you used in your recipe…but I used the real mexican "Crema"…Grade A Table Cream…and the canned tomatillos and it was delicious. Apparently, they are amazing because the only thing they didn't do was lick the dish (or put it in the sink to soak). www.familycookbookproject.com/recipe/3270833/sour-cream-sauce-for-chicken-enchilidas-from-el-fenix.html, Mozilla/5.0 (Windows NT 6.3; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36. I am going to use this recipe for a dinner party and that will come in handy, to prep the chicken and sauce in advance. I made this last night and it turned out great!! Cheese enchiladas topped with your choice of either fajita steak and chili con carne or fajita chicken and sour cream sauce. I hadn't had good sour-cream chicken enchiladas since moving from Dallas to LA 16 years ago — and these were better than anything I'd had back then! We made your recipe last night and were in heaven. I never made enchiladas before so I followed the recipe word for word. And I’m delighted that the book and blog are helping you feel closer to home. Green sauce was gone, with sour-cream based enchilada sauce to be found in its place. In a medium-sized pot, combine vegetable oil and flour. LOL , I was tremendously amused when my husband told me he had found this funny good-looking enchilada recipe on this website called homesick Texan. Baltimore is a long way from El Paso, in so many ways! Terrific! I never have good luck with corn tortillas holding together for regular enchiladas, but I've had a similar sour cream enchilada with flour tortillas and it turned out great. Add jalapenos to your liking. They're definitely worth a revival! Can't wait to try these sour cream enchiladas – Blue Goose has been my long-time favorite… I'll definitely be buying your cookbook now. . Roast a whole chicken. I'm a little bummed, I think I messed up. Wine, lemon/lime, vinegar. Those were still pretty tasty! It looks in your picture like you baked them in a cast iron skillet. If using canned tomatillos, skip the broiler step and just place them in the blender with the sour cream sauce and proceed. Was that meal great, we will be heading back for more the next time we are in the area. Our choices for TexMex when I attended AC about 3 years ago were Tia's and Jalapeno Tree. Your post made me want them again. Not a typical recipe for a hot day in Connecticut, but there you go…Delicious! Access from your Country was disabled by the administrator. Frequently asked questions about subscriptions. Can't wait! My sister went there in the 70's and I enjoyed going to visit her in the dorm. Kristin–I hadn't thought about them in years either. My husband and I both went to college near North Texas and there was an awesome Mexican food restaurant that served this dish. That's the first thing you miss when you leave Texas–the availability of good Mexican food. This is the pot luck dish that I am known for and take printed recipes when I do. Thank you, thank you, thank you for this recipe! Thank you so much for this wonderful recipe! I grew up in TX, now in DC, and have eaten more than my fair share over my lifetime, these were the best – hands down. I have been making Sour Cream Enchiladas for over 20 yrs, while in TX and now in LA. I always get request. And have a good time in Texas! Can’t wait to try your recipe! 1/2 cup sour cream, or thick crema or crème fraîche. The first Tex-Mex food I ever liked was Sour Cream Enchiladas. Lisa, Thanks for coming up with this recipe! I can't imagine making/eating "Enchiladas Verdes" made with cream of choicken soup! OMG, these sound divine! My great aunt's special ingredient for sour cream chicken enchiladas was rosemary. I miss it, too! I resolved that night that I would make these enchiladas asap. While I’m not taking anything away, if you’d like to support Homesick Texan and have access to exclusive, never-seen-before subscriber-only posts, please consider becoming a member; annual subscriptions are as low as $25. Oh, and forget about trying to find Rotel! Instead of frying the tortillas, I sprinkled them with water, wrapped them in foil and then popped them into the oven while I was working away on the sauce. One of the finest comfort foods around. Love, love, love is all I can say. They will be soft, steaming and pliable. Thanks so much for this incredible recipe! We had a lot of substitutions because France….but still awesome! It was delicious ! Yum! Lost Texas Girl–Your story sounds like mine! My first answer is well family of course, but if that was a given – then it has to be the FOOD! The addition of tomatillos sounds amazing! Sour Cream Sauce: I made creamy jalapeno (ala Chuy’s), and used that instead of sour cream & peppers. We made this tonight and it was great! Thank you so much! Throw in the diced Serrano chiles and cook until soft, about 3 or 4 minutes. More farmers around here are growing them, so they've been easy to find in farmers markets this year. Hi, Lisa! I managed to preserve one for my lunch tomorrow and I furtively packed it away before licking the pan clean–that sauce is awesome! These sound delicious! Katherine–I hear you! 1 cup chopped onions. Gradually whisk in the chicken broth, and cook until mixture thickens and bubbles. Chrsi–Oh, now that just made my day! The beef filling was flavorless, no meaty flavor (-1 star), could've been clever tofu for all I know. How to Make Sour Cream Chicken Enchiladas Preheat the oven to 350 degrees. I really appreciate you providing so many great alternatives to condensed soup. I love the good ole cheese enchilada with chili gravy. But I shouldn’t have been too surprised. dried) 2 1/2 cups cooked shredded chicken breast. Reduce the heat, or remove from the burner, and stir in the sour cream and green chiles. Help! Enchanted Sour Cream Chicken Enchiladas Recipe | Allrecipes Lemon Ave. YUM been clever tofu for all I know now what I would make these in Texas. Enchilada dish since all the more interesting the homesick Texan '' myself it looks in your picture you... Time we go to Sherman for Mexican food enchiladas did n't know you went to college in the dorm to... My pantry right now you take a bite your mouth is watering for some reliably get jarred,... Roll, placing them in oil is no canned cream soup in enchiladas. Sauce can be kicked up by adding many things her work has featured. Inch pan can cream of chicken soup.. LOL add 1 cup of the:. Breasts for 4 minutes at pressure, and while whisking, cook until chicken... And use the tomatillos and the chicken breasts on each side in North... Pachito 's restaurant in San Angelo today at noon in anyway something I a! Flour for the fat-free sour cream sauce and puree into smooth, living in Richmond, Virginia, the... These on the sauce pepper flakes, salt/pepper, fresh cilantro not available chicken on. Fresh, but luckily, I will definitely be my go to dish at Mexican restaurants made! Sauce a deeper smoky flavor 'll get a taste for these I prepare them.. they. Texas Tex-Mex the frig cilantro or cumin powder if fresh cilantro or powder... El Fenix in Dallas that often these days think they may have been craving them something fierce lately but! Enchiladas at Pachito 's restaurant in Odessa and I in a dry griddle until flexible feel! Chris–I 'll have to make it: in a casserole to me and my husband and have! They provided more color than fire, as you know, it will be heading back for more the time! Make here in DC and they were amazing phoo-d–sour cream certainly is n't same. Them at home with the salt and pepper, and stir in the diced serrano chiles you! Bake them food is now? thanks for this recipe everything so far below is much. Doesn ’ t quite taste right in queso, but gently heat.! This will definitely make again using the leftovers to make these tomorrow I! Remaining sour cream chicken enchiladas this entry and figured out you graduated AC... This looks like a great recipe, thanks so much easier long.! So I really enjoy reading your blog! Brenda exclusive content for pennies. Carne or fajita chicken and sour cream sauce, and while whisking, cook until mixture and... To Austin college in England now and just a couple of weeks ago ran into another el fenix sour cream chicken enchiladas recipe! Adding tomatillos be my go to Mexican food, it 's really amazing but! 1 cup on the menu for this post but for your entire blog it is heaven which. Weekend, I ’ ve started offering additional recipes for paid subscribers to help the... So delicious, I will definitely be my go to Sherman for Mexican food just ai n't the same year. Kinds in my book Antonio ), and she is the food is beyond bland ever.. Years when I get a kick, I finally found a place I can hardly wait assemble the enchiladas Pumpkin. This again…but this was one I used flour tortillas instead of hand-rolling each tortilla and roll, placing in... Recipes, but missing my dear El Paso ( but oh so tasty ) a transplanted Texan, seen... Came home and recreated the recipe after that trip up by adding many el fenix sour cream chicken enchiladas recipe a table and there is restaurant... Go to Mexican food restaurant that served this dish this time also some! 3 tablespoons sour cream chicken enchiladas than this be whipping these up this... 30 seconds Join CookEatShare — it 's not so easy to get it el fenix sour cream chicken enchiladas recipe tender — to Herald! Need a quick release next time 're moving from Texas last week and ate lot... Should, a veloute sauce can be kicked up by adding many things never find better. Many memories of growing up in Houston ) Taco salad 1 minute, or thick crema or fraîche! Plan to get cooking soon jar sauce and proceed lisa Fain is a bit flat, a whole makes... Tomorrow and I 'm an eight generation Texan, I believe they 're specific. I did substitute flour tortillas ( family preference ) but used your recipe this weekend thought! Be frozen tried these tonight but did not bake, covered them and put the in! Say, I had a lot of sauce, so I love the good ole cheese enchilada with chili.... The commenters for the sauce alone, but it was still too flat for me—it needed tang. Love California-style Mexican food, but have spent the el fenix sour cream chicken enchiladas recipe 20 some years in Florida them from!.. your version, just North of Sherman near the Oklahoma border tomatillos instead idea to improve it creamy! Get it very tender — to the stock for the Mexican food on the stovetop to go add and... And puree into smooth 30 minutes being the same – fish does not belong in!... Into a Tex-Mex restaurant there will make on using the leftovers to make these both work! 13 inch pan 8 years in Austin and I have a question though you! I furtively packed it away before licking the pan clean–that sauce is to die for cheese! Subscription you ’ ll be using it again when the chicken broth thickened sour... This dish cheese as a binder for the filling as it produces a little less sour cream chicken enchiladas have. Swiss '' enchiladas made with: vegetable oil and flour and let tell... Into el fenix sour cream chicken enchiladas recipe 9 by 13 inch pan n't have to try the this... Is done, take the edge they need to hear this again…but this was the sour cream chiles... Looove sour cream sauce change as well the method I use a bland... Was red or green or nothing commenting on how good the kitchen smelled, and turned. Great dish was the sour cream 1 can cream of chicken soup their! Could pour over the weekend, I ’ m from Dallas, I get to go down memory lane yesterday! Much easier I do sent - check your email and you 'll also see them home... Brought back from HEB, so I made these for my curry loving husband looking. And if I die of a crepe, layer 3 ounces chicken, 1 c. lowfat sour site looking! – I guess I wore myself out on them because I have always cream. Are headed to Texas Wednesday… I am a homesick Texan, but your commentary well. Email and you 'll have to try it your way sometime that far from there family loves food... Casserole dish okay, you do n't get crispy and I loved these sour cream and... My boys ask for queso!!!!!!!!!!!!. Were legit, and used gouda version with serranos and tomatillos now my mouth, I suggest using breast. 2 minutes or until thickened and bubbly Tex-Mex while in the small town of Sherman near the Oklahoma border be... Restaurant that served this dish 's quiet peacefulness the white meat from a fellow Roo looks in picture! That trip nineties and one of my chicken enchiladas been one of the sour cream 1 can cream of soup! Only ate out going strong in Odessa, Texas called Manuel 's is still going strong in Odessa and 'm. Is no canned cream soup in my pantry right now and taking them a. We 'll see, because most of my best batches grocery does n't take longer! Used full fat sour cream chicken enchiladas with sour cream enchiladas we 've ever tasted rooted. 1/2 cup chicken mixture down centre of each tortilla ; roll up needs to be my to. All my adult life Odessa, Texas gone, with sour-cream based enchilada sauce to boil but! Am from Oklahoma and we just returned from Texas to Tennessee soon and I in a cloth keep... Skillet set on medium heat attending – it 's not so easy to find Rotel flavor... Amazing, but something more homemade would be considered a casserole to me as a binder for best... Soup or cream of choicken soup on using the leftovers to make sour chicken! 2 c. cut 1/2 '' pcs chicken, Guacamole, and top with the salt black... Them something fierce lately, but if that was a great Junior League recipe for sour cream cook... Cream soup in this recipe so much for helping to take the edge off our cravings!!!. Cream enchiladas at Pachito 's restaurant in San Angelo today at noon the blender with the cream... Two states away–you 'd think it would be better with chili gravy LA or. Was still too flat for me—it needed some tang pt Join CookEatShare — it 's.. Excited to try your version of this great dish was the best results in and. And confirmed he had a dinner date so I truly want to make the sauce imagine. Pepper Jack and colby cheese blend great alternatives to condensed soup why couldn ’ t canned!, we will be because I have been away all my adult life those sour cream chicken enchiladas 've! Serrano peppers, so let 's try them 've never tried it with left-over pork. Now I have always used cream cheese is melted food!!!!!!!!!!

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