Biriyani is the dish cooked with ‘red meat’ or its broth. It is also called as kuska. Vegetable Kothu Parotta - Multiple Choice Food! ... Vazhai Thandu Thayir Pachadi:(Tamizhar Style) Kalka... Amla In Honey:(Kaasi Special) Followed by ginger-garlic paste. Crisply ... Rice Puttu: Raw Rice Flour. Then add your reserved Mutton/Chicken broth. Cooking a perfect kushka biryani in pressure cooker involves the same steps we follow to make biryani. Recipe for Tamilnadu Style Chicken Biriyani. Thean Nellikkai. Fish in ... Coconut Pilaf: Consolidated Milk Recipe. Paa... Nartham Pazham Saadham: Mutton Keema Masal Dosa - Restaurant Delight, Roasted Brussels Sprouts - Cooking for Others:). Cook over low-medium heat till 1 whistle sound. Fish Eggs C... Okra Pakodi:(Andhra Style) it is a popular south Indian kuska recipe is typically served with Raitha. Hot-Spiced Milk. Required fields are marked *, You may use these HTML tags and attributes:
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